| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
12.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 78.9% |
|
1.60 kg
|
Munich Malt (17.7 EBC) | Grain | 2 | 10.5% |
|
1.60 kg
|
Caramel/Crystal Malt - 80L (157.6 EBC) | Grain | 3 | 10.5% |
30.0 g
|
Magnum (12.40%) - Boil 60.0 min | Hop | 4 | 15.2 IBU |
|
200.0 g
|
Pacifica (5.50%) - Boil 10.0 min | Hop | 5 | 16.3 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 38.0 l of water. Heat to 67.6 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 48.5 l of water at 78.0 c | ||
Est. original gravity: 1.054
1.045
1.060
Est. final gravity: 1.013
1.010
1.015
IBU: 31.6
25.0
40.0
Color: 26.6 EBC
19.7
33.5
ABV: 5.3%
4.50
6.20
