| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
7.50 kg
|
Pale Malt (2 Row) Bel (5.0 EBC) | Grain | 1 | 46.0% |
|
6.50 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 2 | 39.9% |
|
2.00 kg
|
Rye Malt (9.3 EBC) | Grain | 3 | 12.3% |
|
0.30 kg
|
Caffe (470.0 EBC) | Grain | 4 | 1.8% |
30.0 g
|
Magnum (13.90%) - Boil 60.0 min | Hop | 5 | 19.3 IBU |
|
20.0 g
|
Citra (6.10%) - Boil 20.0 min | Hop | 6 | 3.4 IBU |
|
20.0 g
|
Mosaic (13.90%) - Boil 20.0 min | Hop | 7 | 7.0 IBU |
|
30.0 g
|
Citra (6.10%) - Boil 10.0 min | Hop | 8 | 3.1 IBU |
|
30.0 g
|
Mosaic (13.90%) - Boil 10.0 min | Hop | 9 | 6.3 IBU |
|
40.0 g
|
Mosaic (13.90%) - Boil 5.0 min | Hop | 10 | 4.6 IBU |
|
40.0 g
|
Citra (6.10%) - Boil 5.0 min | Hop | 11 | 2.2 IBU |
|
60.0 g
|
Citra 30min (6.10%) - Flame Out None min | Hop | 12 | 0.0 IBU |
|
60.0 g
|
Mosaic 30min (13.90%) - Flame Out None min | Hop | 13 | 0.0 IBU |
|
50.0 g
|
Mosaic (13.90%) - Dry Hop 5.0 days | Hop | 14 | 0.0 IBU |
|
50.0 g
|
Citra (6.10%) - Dry Hop 5.0 days | Hop | 15 | 0.0 IBU |
Yeast
|
US-05 x3 Safale American - DCL/Fermentis | Yeast | 16 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 50.0 l of water. Heat to 66.2 c over 10 min | 65.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 33.2 l of water at 78.0 c | ||
Est. original gravity: 1.061
1.045
1.060
Est. final gravity: 1.014
1.010
1.015
IBU: 46.0
25.0
40.0
Color: 22.0 EBC
19.7
33.5
ABV: 6.1%
4.50
6.20
