| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
8.10 kg
|
Soufflet Bio (5.0 EBC) | Grain | 1 | 80.2% |
|
0.50 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 5.0% |
|
0.50 kg
|
Special B Malt (354.6 EBC) | Grain | 3 | 5.0% |
|
0.50 kg
|
Barley, Flaked (3.3 EBC) | Grain | 4 | 5.0% |
|
0.50 kg
|
Corn, Flaked (2.6 EBC) | Grain | 5 | 5.0% |
100.0 g
|
Amarillo Gold (7.50%) - Boil 60.0 min | Hop | 6 | 36.2 IBU |
|
100.0 g
|
Pekko (16.50%) - Flame Out 0.0 min | Hop | 7 | 0.0 IBU |
|
50.0 g
|
Simcoe (12.60%) - Boil 0.0 min | Hop | 8 | 0.0 IBU |
Yeast
|
US-05 x2 Safale American - DCL/Fermentis | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 28.0 l of water. Heat to 68.2 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 43.1 l of water at 78.0 c | ||
Est. original gravity: 1.045
1.045
1.060
Est. final gravity: 1.011
1.010
1.015
IBU: 36.2
25.0
40.0
Color: 22.0 EBC
19.7
33.5
ABV: 4.4%
4.50
6.20
