| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Munich Malt 1 (15.0 EBC) | Grain | 1 | 38.5% |
|
4.00 kg
|
Malt finest Maris Otter (6.0 EBC) | Grain | 2 | 30.8% |
|
3.00 kg
|
Flocon d'avoine (1.0 EBC) | Dry Extract | 3 | 23.1% |
|
1.00 kg
|
Malt de seigle Pale Rye Malt (7.0 EBC) | Grain | 4 | 7.7% |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
empatage
(Temperature)
|
Heat to 66.0 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 76.5 l of water at 78.0 c | ||
Est. original gravity: 1.050
1.064
1.072
Est. final gravity: 1.012
1.013
1.019
IBU: 0.0
20.0
27.0
Color: 11.9 EBC
27.6
43.3
ABV: 4.9%
6.30
7.20
