| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
45.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 55.6% |
|
30.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 2 | 37.1% |
|
3.50 kg
|
Acid Malt (5.9 EBC) | Grain | 3 | 4.3% |
|
1.00 kg
|
Crisp Dark Crystal Malt -120L (236.4 EBC) | Grain | 4 | 1.2% |
|
0.98 kg
|
Thomas Fawcett Crystal Malt - 60L (130.0 EBC) | Grain | 5 | 1.2% |
|
0.48 kg
|
Heritage 1823 Marris Otter Crystal malt (150.0 EBC) | Grain | 6 | 0.6% |
1300.0 g
|
Saaz 2016 (3.00%) - Boil 120.0 min | Hop | 7 | 27.0 IBU |
|
1000.0 g
|
Saaz 2016 (3.00%) - Boil 75.0 min | Hop | 8 | 19.9 IBU |
|
840.0 g
|
Saaz 2016 (3.00%) - Flame Out 0.0 min | Hop | 9 | 0.0 IBU |
Yeast
|
BBOSL Oslo - Bootleg Biology | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash step
(Temperature)
|
Add 280.0 l of water. Heat to 64.2 c over 15 min | 64.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 75.0 c over 15 min | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 409.2 l of water at 78.0 c | ||
Est. original gravity: 1.045
1.044
1.050
Est. final gravity: 1.009
1.008
1.013
IBU: 46.9
25.0
45.0
Color: 12.4 EBC
3.9
9.8
ABV: 4.7%
4.40
5.20
