| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
Munich Malt (17.7 EBC) | Grain | 1 | 42.9% |
|
2.50 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 35.7% |
|
1.50 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 3 | 21.4% |
Yeast
|
WLP650 Brettanomyces Bruxellensis - White Labs | Yeast | 4 | - |
Est. original gravity: 1.060
Est. final gravity: 1.009
IBU: 0.0
Color: 15.8 EBC
ABV: 6.6%
