| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
7.00 kg
|
Munich Malt (17.7 EBC) | Grain | 1 | 49.6% |
|
5.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 2 | 35.5% |
|
1.50 kg
|
Oats, Flaked (2.0 EBC) | Grain | 3 | 10.6% |
|
0.25 kg
|
Carared (39.4 EBC) | Grain | 4 | 1.8% |
|
0.25 kg
|
Melanoiden Malt (39.4 EBC) | Grain | 5 | 1.8% |
|
0.10 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 6 | 0.7% |
50.0 g
|
Mandarina Bavaria (9.10%) - Boil 50.0 min | Hop | 7 | 18.7 IBU |
|
50.0 g
|
Styrian Wolf (5.40%) - Late Hop 5.0 min | Hop | 8 | 2.3 IBU |
|
50.0 g
|
Mandarina Bavaria (9.10%) - Dry Hop 2.0 days | Hop | 9 | 0.0 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 30.2 l of water. Heat to 68.0 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 27.2 l of water at 78.0 c | ||
Est. original gravity: 1.082
1.075
1.085
Est. final gravity: 1.022
1.008
1.014
IBU: 21.0
20.0
40.0
Color: 21.9 EBC
8.9
13.8
ABV: 7.8%
7.50
9.50
