| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.50 kg
|
Malt Pale Ale (8.0 EBC) | Grain | 1 | 75.0% |
|
1.20 kg
|
Maris otter (6.0 EBC) | Grain | 2 | 20.0% |
|
0.30 kg
|
Cara Ruby (50.0 EBC) | Grain | 3 | 5.0% |
33.0 g
|
SAAZ (3.10%) - Boil 60.0 min | Hop | 4 | 11.1 IBU |
5.0 g
|
Irish Moss - Boil 10.0 min | Fining | 5 | --- |
|
20.0 g
|
CITRA (12.80%) - Boil 0.0 min | Hop | 6 | 0.0 IBU |
|
20.0 g
|
MANDARINA (10.50%) - Boil 0.0 min | Hop | 7 | 0.0 IBU |
|
20.0 g
|
Coriander Seed - Boil 0.0 min | Spice | 8 | --- |
Yeast
|
11,5 K97 - Fermentis | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 15.0 l of water. Heat to 70.1 c over 10 min | 66.0 c | 45 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 6 min | 72.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 14.8 l of water at 78.0 c | ||
Last destock date : April 5, 2020, 10:46 p.m.
Est. original gravity: 1.068
1.045
1.060
Est. final gravity: 1.019
1.010
1.015
IBU: 11.1
30.0
45.0
Color: 16.5 EBC
9.8
27.6
ABV: 6.4%
4.50
6.20
