| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
11.00 kg
|
Pilsner (2 rangs) (3.9 EBC) | Grain | 1 | 94.8% |
|
0.60 kg
|
Bairds - Heritage 1823 Maris Otter crystal malt (140.0 EBC) | Grain | 2 | 5.2% |
200.0 g
|
Saaz 2019 (3.62%) - Boil 60.0 min | Hop | 3 | 34.3 IBU |
|
100.0 g
|
Saaz 2019 (3.62%) - Boil 15.0 min | Hop | 4 | 8.5 IBU |
|
100.0 g
|
Saaz 2019 (3.62%) - Boil 0.0 min | Hop | 5 | 0.0 IBU |
|
150.0 g
|
Centennial (10.00%) - Dry Hop 7.0 days | Hop | 6 | 0.0 IBU |
Yeast
|
Ubbe Kveik - WHC | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash step
(Temperature)
|
Add 40.0 l of water. Heat to 65.5 c over 15 min | 64.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 75.0 c over 15 min | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 32.2 l of water at 78.0 c | ||
Est. original gravity: 1.045
1.040
1.048
Est. final gravity: 1.010
1.008
1.012
IBU: 42.8
25.0
40.0
Color: 14.8 EBC
9.8
31.5
ABV: 4.5%
3.80
4.60
