| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
10.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 100.0% |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Heat to 64.0 c over 10 min | 64.0 c | 60 min |
|
Mash step
(Infusion)
|
Heat to 64.0 c over 10 min | 64.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 37.1 l of water at 78.0 c | ||
Est. original gravity: 1.093
1.075
1.085
Est. final gravity: 1.023
1.008
1.014
IBU: 0.0
20.0
40.0
Color: 14.3 EBC
8.9
13.8
ABV: 9.1%
7.50
9.50
