Test APA (fond de cuve de gachotte du 21 1 2020) 23.A - Specialty Beer

@alamor - Jan. 25, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  2.30 kg Pilsner (2 Row) UK (7.0 EBC) Grain 1 100.0%
Hop icon  15.0 g CASCADE (4.30%) - Boil 68.0 min Hop 2 15.0 IBU
Hop icon  4.0 g Nugget (13.00%) - Boil 60.0 min Hop 3 11.8 IBU
Hop icon  15.0 g Amarillo (7.80%) - Boil 10.0 min Hop 4 9.6 IBU
Hop icon  20.0 g Centennial (7.60%) - Dry Hop 21.0 days Hop 5 0.0 IBU
Yeast icon  Yeast US-05 safale US-05 - fermentis Yeast 6 -

Mash detail

Start adding a mash step
Destock

Last destock date : Feb. 3, 2020, 10:36 a.m.


Indicators

All grain - Batch size : 12.0 l

Est. original gravity: 1.043
1.030 1.110

Est. final gravity: 1.008
1.006 1.024

IBU: 36.3
5.0 70.0

Color: 9.7 EBC
9.8 98.5

ABV: 4.5%
2.50 12.00



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