| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 100.0% |
25.0 g
|
Amarillo Gold (8.50%) - Boil 40.0 min | Hop | 2 | 22.1 IBU |
|
50.0 g
|
Cascade (7.31%) - Boil 30.0 min | Hop | 3 | 30.2 IBU |
|
15.0 g
|
Amarillo Gold (8.50%) - Boil 20.0 min | Hop | 4 | 9.2 IBU |
|
60.0 g
|
Amarillo Gold (8.50%) - Dry Hop 14.0 days | Hop | 5 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 12.5 l of water. Heat to 70.9 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 16.7 l of water at 78.0 c | ||
Est. original gravity: 1.058
1.056
1.075
Est. final gravity: 1.014
1.010
1.018
IBU: 61.4
40.0
70.0
Color: 10.3 EBC
11.8
29.6
ABV: 5.7%
5.50
7.50
