Ch'Ale 2.C - Classic American Pilsner

@LeDauphin - Jan. 14, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  6.50 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 100.0%
Hop icon  25.0 g Green Bullet (13.50%) - Boil 60.0 min Hop 2 31.4 IBU
Hop icon  50.0 g Calypso (12.80%) - Boil 10.0 min Hop 3 21.6 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 4 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Infusion) Add 20.0 l of water. Heat to 69.1 c 66.0 c 80 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 13.7 l of water at 78.0 c

Indicators

All grain - Batch size : 26.0 l

Est. original gravity: 1.056
1.044 1.060

Est. final gravity: 1.013
1.010 1.015

IBU: 52.9
25.0 40.0

Color: 7.8 EBC
5.9 11.8

ABV: 5.6%
4.50 6.00



%

Mash steps

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