| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Pale Ale (3.0 EBC) | Grain | 1 | 73.9% |
|
0.57 kg
|
Chocolate Malt (500.0 EBC) | Grain | 2 | 10.5% |
|
0.34 kg
|
Crystal Malt (65.0 EBC) | Grain | 3 | 6.3% |
|
0.30 kg
|
Flaked Oats (1.0 EBC) | Grain | 4 | 5.5% |
|
0.20 kg
|
Black Malt (660.0 EBC) | Grain | 5 | 3.7% |
75.0 g
|
Cascade (7.20%) - Boil 90.0 min | Hop | 6 | 115.4 IBU |
|
15.0 g
|
Brewer's Gold (5.00%) - Boil 90.0 min | Hop | 7 | 14.5 IBU |
|
25.0 g
|
Cascade (7.20%) - Boil 10.0 min | Hop | 8 | 11.8 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Empatage
(Infusion)
|
Heat to 50.0 c over 10 min | 50.0 c | 10 min |
|
Mash in
(Infusion)
|
Heat to 67.0 c over 10 min | 67.0 c | 60 min |
|
Mash out
(Infusion)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 32.1 l of water at 78.0 c | ||
Est. original gravity: 1.000
Est. final gravity: 1.000
IBU: 141.7
Color: 67.1 EBC
ABV: 0.0%
