| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.50 kg
|
Pale Ale (3.0 EBC) | Grain | 1 | 90.0% |
|
0.50 kg
|
Cara Malt (15.0 EBC) | Grain | 2 | 10.0% |
110.0 g
|
Brewer's Gold (5.00%) - Boil 60.0 min | Hop | 3 | 99.4 IBU |
|
40.0 g
|
Amarillo (8.20%) - Boil 0.0 min | Hop | 4 | 0.0 IBU |
|
60.0 g
|
Amarillo (8.20%) - Dry Hop 0.0 days | Hop | 5 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Empatage
(Infusion)
|
Heat to 50.0 c over 10 min | 50.0 c | 10 min |
|
Mash in
(Temperature)
|
Heat to 67.0 c over 10 min | 67.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 29.1 l of water at 78.0 c | ||
Est. original gravity: 1.000
Est. final gravity: 1.000
IBU: 99.4
Color: 8.2 EBC
ABV: 0.0%
