| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pilsner (2 Row) Ger (3.0 EBC) | Grain | 1 | 83.3% |
|
1.00 kg
|
Wheat Malt, Ger (4.0 EBC) | Grain | 2 | 16.7% |
20.0 g
|
Fuggles (4.50%) - Boil 15.0 min | Hop | 3 | 3.6 IBU |
|
20.0 g
|
Fuggles (4.50%) - Boil 5.0 min | Hop | 4 | 1.5 IBU |
|
60.0 g
|
Fuggles (4.50%) - Boil 0.0 min | Hop | 5 | 0.0 IBU |
Yeast
|
- Nottingham Yeast - Lallemand | Yeast | 6 | - |
|
Yeast
|
- Nottingham Yeast - Lallemand | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 17.5 l of water. Heat to 69.5 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Temperature)
|
Add 17.5 l of water. Heat to 69.5 c over 10 min | 69.5 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 3.7 l of water at 78.0 c | ||
Est. original gravity: 1.048
1.042
1.055
Est. final gravity: 1.012
1.006
1.012
IBU: 5.1
15.0
20.0
Color: 5.9 EBC
4.9
9.8
ABV: 4.7%
4.20
5.60
