| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
|
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 88.9% |
|
|
Munich Malt (17.7 EBC) | Grain | 2 | 7.6% |
|
|
Wheat Malt, Bel (3.9 EBC) | Grain | 3 | 3.0% |
|
|
Chocolate Malt (689.5 EBC) | Grain | 4 | 0.4% |
|
|
Chinook (7.70%) - Flame Out 40.0 min | Hop | 5 | 25.8 IBU |
|
|
cascade biobio (5.27%) - Flame Out 40.0 min | Hop | 6 | 11.8 IBU |
| . s 04 - fermentis | Yeast | 7 | - |
Est. original gravity: 1.050
Est. final gravity: 1.008
IBU: 37.6
Color: 12.2 EBC
ABV: 5.5%