| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
15.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 100.0% |
50.0 g
|
Magnum (14.00%) - Boil 30.0 min | Hop | 2 | 16.5 IBU |
|
50.0 g
|
Cascade (5.50%) - Flame Out 0.0 min | Hop | 3 | 0.0 IBU |
20.0 g
|
baie rose de mada - Secondary 10.0 days | Spice | 4 | --- |
|
150.0 g
|
Cascade (5.50%) - Dry Hop 7.0 days | Hop | 5 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 37.5 l of water. Heat to 67.6 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 64.1 l of water at 78.0 c | ||
Est. original gravity: 1.043
1.038
1.054
Est. final gravity: 1.011
1.008
1.013
IBU: 16.5
15.0
28.0
Color: 8.5 EBC
5.9
11.8
ABV: 4.2%
3.80
5.50
