| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 100.0% |
50.0 g
|
Saaz (4.00%) - Boil 105.0 min | Hop | 2 | 26.6 IBU |
|
30.0 g
|
Hallertauer (4.80%) - Boil 15.0 min | Hop | 3 | 8.8 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 4 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 12.5 l of water. Heat to 67.6 c over 10 min | 63.0 c | 50 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 2 min |
Filtering |
|||
Fly sparge |
Fly sparge with 12.9 l of water at 78.0 c | ||
Est. original gravity: 1.075
1.060
1.080
Est. final gravity: 1.020
1.008
1.016
IBU: 35.4
18.0
28.0
Color: 9.5 EBC
11.8
37.4
ABV: 7.1%
6.00
8.50
