| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.50 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 55.6% |
|
2.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 2 | 44.4% |
30.0 g
|
Sterling (6.20%) - Boil 60.0 min | Hop | 3 | 23.5 IBU |
|
50.0 g
|
Sorachi Ace (12.70%) - Boil 10.0 min | Hop | 4 | 29.1 IBU |
|
150.0 g
|
Sorachi Ace (12.70%) - Dry Hop 7.0 days | Hop | 5 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Saccharification (Beta)
(Temperature)
|
Add 11.2 l of water. Heat to 71.5 c | 66.0 c | 45 min |
|
Saccharification (Alpha)
(Temperature)
|
Heat to 70.0 c over 10 min | 70.0 c | 45 min |
|
Inhibition
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 16.1 l of water at 78.0 c | ||
Est. original gravity: 1.051
1.045
1.060
Est. final gravity: 1.012
1.010
1.015
IBU: 52.6
30.0
50.0
Color: 8.3 EBC
9.9
19.7
ABV: 5.1%
4.50
6.20
