| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.10 kg
|
Pale Ale (8.5 EBC) | Grain | 1 | 75.9% |
|
0.13 kg
|
Flocon d'avoine (2.0 EBC) | Grain | 2 | 9.0% |
|
0.10 kg
|
CARA-120 (120.0 EBC) | Grain | 3 | 6.9% |
|
0.05 kg
|
Abbaye (45.0 EBC) | Grain | 4 | 3.4% |
|
0.04 kg
|
Choclate (900.0 EBC) | Grain | 5 | 2.8% |
|
0.03 kg
|
Black (999.9 EBC) | Grain | 6 | 2.1% |
6.0 g
|
Mosaïc (12.30%) - Boil 60.0 min | Hop | 7 | 32.9 IBU |
|
5.0 g
|
Barbe Rouge (7.40%) - Boil 10.0 min | Hop | 8 | 6.0 IBU |
|
2.5 g
|
Zeus (15.10%) - Boil 10.0 min | Hop | 9 | 6.1 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 3.6 l of water. Heat to 83.1 c over 10 min | 66.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 6.4 l of water at 78.0 c | ||
Last destock date : Sept. 2, 2019, 8:07 p.m.
Est. original gravity: 1.065
1.070
1.090
Est. final gravity: 1.016
1.010
1.020
IBU: 45.0
60.0
120.0
Color: 57.4 EBC
15.8
29.6
ABV: 6.4%
7.50
10.00
