pils loukerkoron

@jus - May 2, 2019

Ingredients

Amount Name Type # %/IBU
Grain icon  31.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 100.0%
Hop icon  100.0 g cascade (7.20%) - First Wort 140.0 min Hop 2 12.5 IBU
Hop icon  25.0 g herkules (17.80%) - First Wort 140.0 min Hop 3 7.7 IBU
Hop icon  200.0 g mistral (6.60%) - Flame Out 15.0 min Hop 4 9.4 IBU
Yeast icon  Yeast . s 04 - fermentis Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 160.0 l of water. Heat to 66.4 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 90.2 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 190.0 l

Est. original gravity: 1.043

Est. final gravity: 1.006

IBU: 29.5

Color: 5.8 EBC

ABV: 4.8%

Efficiency calculator



%

Mash steps

Share this recipe