| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 88.2% |
|
0.80 kg
|
Caramel/Crystal Malt - 60L (118.2 EBC) | Grain | 2 | 11.8% |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 17.0 l of water. Heat to 69.6 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 20.0 l of water at 78.0 c | ||
Est. original gravity: 1.061
Est. final gravity: 1.015
IBU: 0.0
Color: 22.9 EBC
ABV: 6.0%
