American Givr'Ale 10.A - American Pale Ale

@Maxime - Nov. 5, 2014


Ingredients

Amount Name Type # %/IBU
Grain icon  10.85 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 97.7%
Grain icon  0.15 kg Special B Malt (354.6 EBC) Grain 2 1.4%
Grain icon  0.10 kg Candi Sugar, Clear (1.0 EBC) Sugar 3 0.9%
Hop icon  25.0 g Amarillo Gold (8.50%) - Boil 60.0 min Hop 4 10.7 IBU
Hop icon  5.0 g Saaz (4.00%) - Boil 60.0 min Hop 5 1.0 IBU
Hop icon  13.0 g Summit (17.00%) - Boil 60.0 min Hop 6 11.2 IBU
Hop icon  13.0 g Summit (17.00%) - Boil 50.0 min Hop 7 10.6 IBU
Hop icon  5.0 g Saaz (4.00%) - Boil 50.0 min Hop 8 1.0 IBU
Hop icon  25.0 g Amarillo Gold (8.50%) - Boil 50.0 min Hop 9 10.2 IBU
Hop icon  13.0 g Summit (17.00%) - Boil 40.0 min Hop 10 8.9 IBU
Hop icon  5.0 g Saaz (4.00%) - Boil 40.0 min Hop 11 0.9 IBU
Hop icon  25.0 g Amarillo Gold (8.50%) - Boil 40.0 min Hop 12 9.4 IBU
Hop icon  13.0 g Summit (17.00%) - Boil 30.0 min Hop 13 8.6 IBU
Hop icon  5.0 g Saaz (4.00%) - Boil 30.0 min Hop 14 0.8 IBU
Hop icon  25.0 g Amarillo Gold (8.50%) - Boil 30.0 min Hop 15 7.5 IBU
Hop icon  13.0 g Summit (17.00%) - Boil 20.0 min Hop 16 6.8 IBU
Hop icon  5.0 g Saaz (4.00%) - Boil 20.0 min Hop 17 0.6 IBU
Hop icon  25.0 g Amarillo Gold (8.50%) - Boil 20.0 min Hop 18 6.5 IBU
Hop icon  13.0 g Summit (17.00%) - Boil 10.0 min Hop 19 4.0 IBU
Hop icon  5.0 g Saaz (4.00%) - Boil 10.0 min Hop 20 0.4 IBU
Hop icon  25.0 g Amarillo Gold (8.50%) - Boil 10.0 min Hop 21 3.9 IBU
Hop icon  80.0 g Nugget (13.00%) - Dry Hop 6.0 days Hop 22 0.0 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 23 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Infusion) Add 57.0 l of water. Heat to 65.0 c over 10 min 64.0 c 50 min
Mash step Mash step (Infusion) Heat to 72.0 c over 10 min 72.0 c 30 min
Mash step Mash step (Infusion) Heat to 80.0 c over 10 min 80.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 11.3 l of water at 78.0 c

Indicators

All grain - Batch size : 50.0 l

Est. original gravity: 1.051
1.045 1.060

Est. final gravity: 1.014
1.010 1.015

IBU: 102.9
30.0 45.0

Color: 14.2 EBC
9.8 27.6

ABV: 4.8%
4.50 6.20



%

Mash steps

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