| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
0.66 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 70.2% |
|
0.05 kg
|
Barley, Flaked (3.3 EBC) | Grain | 2 | 5.3% |
|
0.05 kg
|
Munich Malt (17.7 EBC) | Grain | 3 | 5.3% |
|
0.05 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 4 | 5.3% |
|
0.03 kg
|
Biscuit Malt (45.3 EBC) | Grain | 5 | 3.2% |
|
0.03 kg
|
Caraamber (59.1 EBC) | Grain | 6 | 3.2% |
|
0.03 kg
|
Special B Malt (354.6 EBC) | Grain | 7 | 3.2% |
|
0.02 kg
|
Chocolate Malt (886.5 EBC) | Grain | 8 | 2.1% |
|
0.02 kg
|
Roasted Barley (591.0 EBC) | Grain | 9 | 2.1% |
4.0 g
|
Hallertauer Hersbrucker (4.00%) - First Wort 90.0 min | Hop | 10 | 11.8 IBU |
|
5.0 g
|
Styrian Goldings (5.40%) - Boil 80.0 min | Hop | 11 | 17.8 IBU |
|
5.0 g
|
Saaz (4.00%) - Boil 80.0 min | Hop | 12 | 12.0 IBU |
2.0 g
|
Irish Moss - Boil 15.0 min | Fining | 13 | --- |
|
4.0 g
|
Hallertauer Hersbrucker (4.00%) - Boil 10.0 min | Hop | 14 | 3.3 IBU |
|
4.0 g
|
Saaz (4.00%) - Boil 5.0 min | Hop | 15 | 2.0 IBU |
|
4.0 g
|
Hallertauer Hersbrucker (4.00%) - Late Hop 0.0 min | Hop | 16 | 0.0 IBU |
|
16.0 g
|
Hallertauer Hersbrucker (4.00%) - Dry Hop 21.0 days | Hop | 17 | 0.0 IBU |
Yeast
|
S-23 SafLager West European Lager - DCL/Fermentis | Yeast | 18 | - |
Est. original gravity: 1.052
1.046
1.052
Est. final gravity: 1.014
1.010
1.016
IBU: 46.9
22.0
32.0
Color: 43.0 EBC
33.5
59.1
ABV: 4.9%
4.40
5.40
