| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Pale Malt, Maris Otter (5.9 EBC) | Grain | 1 | 82.2% |
|
1.00 kg
|
Caramel Wheat Baraka (90.6 EBC) | Grain | 2 | 13.7% |
|
0.30 kg
|
Caramel/Crystal -120L malt Baraka (236.4 EBC) | Grain | 3 | 4.1% |
60.0 g
|
Mt. Hood (6.00%) - Boil 60.0 min | Hop | 4 | 29.3 IBU |
1000.0 g
|
Physalis - Boil 5.0 min | Spice | 5 | --- |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 24.0 l of water. Heat to 68.6 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 13.5 l of water at 78.0 c | ||
Est. original gravity: 1.064
Est. final gravity: 1.016
IBU: 29.3
Color: 32.6 EBC
ABV: 6.2%
