| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
10.00 kg
|
Pale Malt (2 Row) UK (5.9 EBC) | Grain | 1 | 90.9% |
|
1.00 kg
|
Caramel/Crystal Malt - 80L (157.6 EBC) | Grain | 2 | 9.1% |
100.0 g
|
Chinook (13.00%) - Boil 60.0 min | Hop | 3 | 66.9 IBU |
|
90.0 g
|
Challenger (7.50%) - Boil 10.0 min | Hop | 4 | 12.6 IBU |
|
50.0 g
|
Challenger (7.50%) - Dry Hop 7.0 days | Hop | 5 | 0.0 IBU |
|
50.0 g
|
Chinook (13.00%) - Dry Hop 7.0 days | Hop | 6 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 29.0 l of water. Heat to 53.4 c over 10 min | 52.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 63.0 c over 10 min | 63.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 43.1 l of water at 78.0 c | ||
Est. original gravity: 1.049
1.045
1.060
Est. final gravity: 1.012
1.010
1.015
IBU: 79.5
30.0
45.0
Color: 21.6 EBC
9.8
27.6
ABV: 4.8%
4.50
6.20
