| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
0.45 kg
|
Vienna Malt (6.9 EBC) | Grain | 1 | 73.8% |
|
0.10 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 2 | 16.4% |
|
0.06 kg
|
Munich Malt (17.7 EBC) | Grain | 3 | 9.8% |
3.0 g
|
Northern Brewer (9.00%) - Boil 60.0 min | Hop | 4 | 29.0 IBU |
|
1.0 g
|
Northern Brewer (9.00%) - Boil 10.0 min | Hop | 5 | 3.5 IBU |
|
4.0 g
|
Northern Brewer (9.00%) - Late Hop 0.0 min | Hop | 6 | 0.0 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 7 | - |
Est. original gravity: 1.069
1.046
1.052
Est. final gravity: 1.019
1.010
1.014
IBU: 32.5
18.0
30.0
Color: 13.9 EBC
19.7
31.5
ABV: 6.5%
4.50
5.50
