| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.50 kg
|
Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 80.7% |
|
0.80 kg
|
Biscuit Malt (45.3 EBC) | Grain | 2 | 9.9% |
|
0.50 kg
|
Chocolate Malt (689.5 EBC) | Grain | 3 | 6.2% |
|
0.25 kg
|
Carafa III (999.9 EBC) | Grain | 4 | 3.1% |
10.0 g
|
Centennial (10.00%) - Boil 60.0 min | Hop | 5 | 7.8 IBU |
|
20.0 g
|
Centennial (10.00%) - Boil 20.0 min | Hop | 6 | 9.5 IBU |
|
20.0 g
|
Simcoe (13.00%) - Boil 20.0 min | Hop | 7 | 12.4 IBU |
|
50.0 g
|
Simcoe (13.00%) - Boil 5.0 min | Hop | 8 | 10.2 IBU |
|
50.0 g
|
Centennial (10.00%) - Boil 5.0 min | Hop | 9 | 7.8 IBU |
1000.0 g
|
Mangue - Secondary 7.0 days | Spice | 10 | --- |
|
2000.0 g
|
Ananas - Secondary 7.0 days | Spice | 11 | --- |
Yeast
|
2206 Bavarian Lager - Wyeast Labs | Yeast | 12 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Heat to 67.0 c over 10 min | 67.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 38.3 l of water at 78.0 c | ||
Est. original gravity: 1.068
Est. final gravity: 1.017
IBU: 47.7
Color: 74.5 EBC
ABV: 6.6%
