| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
pilsen (3.5 EBC) | Grain | 1 | 46.0% |
|
2.00 kg
|
cara munich3 (40.0 EBC) | Grain | 2 | 23.0% |
|
1.20 kg
|
cara blond 1 (25.0 EBC) | Grain | 3 | 13.8% |
|
0.80 kg
|
Spécial b (290.0 EBC) | Grain | 4 | 9.2% |
|
0.40 kg
|
froment crystal (150.0 EBC) | Grain | 5 | 4.6% |
|
0.30 kg
|
chocola (650.0 EBC) | Grain | 6 | 3.4% |
50.0 g
|
Tomahawk (13.00%) - Boil 60.0 min | Hop | 7 | 48.5 IBU |
|
50.0 g
|
Tomahawk (13.00%) - Boil 10.0 min | Hop | 8 | 17.6 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 22.0 l of water. Heat to 65.6 c over 10 min | 63.0 c | 40 min |
|
Mash step
(Temperature)
|
Heat to 68.0 c over 10 min | 68.0 c | 30 min |
Filtering |
|||
Fly sparge |
Fly sparge with 12.6 l of water at 78.0 c | ||
Est. original gravity: 1.093
1.075
1.115
Est. final gravity: 1.023
1.018
1.030
IBU: 66.1
50.0
90.0
Color: 79.9 EBC
59.1
78.8
ABV: 9.1%
8.00
12.00
