| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
40.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 100.0% |
100.0 g
|
columbus (14.60%) - First Wort 130.0 min | Hop | 2 | 22.8 IBU |
|
200.0 g
|
cascade (7.20%) - Dry Hop 15.0 days | Hop | 3 | 0.0 IBU |
Yeast
|
S-33 SafBrew Ale - DCL/Fermentis | Yeast | 4 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 150.0 l of water. Heat to 66.4 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 107.6 l of water at 78.0 c | ||
Est. original gravity: 1.054
Est. final gravity: 1.015
IBU: 22.8
Color: 6.9 EBC
ABV: 5.1%
