| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
15.00 kg
|
Pale Malt (6 Row) US (3.9 EBC) | Grain | 1 | 96.8% |
|
0.50 kg
|
Black (Patent) Malt (985.0 EBC) | Grain | 2 | 3.2% |
10.0 g
|
Simcoe (13.00%) - Boil 45.0 min | Hop | 3 | 5.2 IBU |
|
20.0 g
|
Simcoe (13.00%) - Boil 30.0 min | Hop | 4 | 8.7 IBU |
|
30.0 g
|
Simcoe (13.00%) - Boil 15.0 min | Hop | 5 | 8.5 IBU |
|
40.0 g
|
Simcoe (13.00%) - Boil 0.0 min | Hop | 6 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 37.5 l of water. Heat to 67.6 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 33.3 l of water at 78.0 c | ||
Est. original gravity: 1.067
1.046
1.052
Est. final gravity: 1.017
1.010
1.014
IBU: 22.4
18.0
30.0
Color: 41.1 EBC
19.7
31.5
ABV: 6.5%
4.50
5.50
