| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
CHÂTEAU ABBAYE (45.0 EBC) | Grain | 1 | 60.0% |
|
1.00 kg
|
CHÂTEAU SMOKED (4.0 EBC) | Grain | 2 | 20.0% |
|
1.00 kg
|
CHÂTEAU BISCUIT (50.0 EBC) | Grain | 3 | 20.0% |
50.0 g
|
Tomahawk (15.50%) - Boil None min | Hop | 4 | 0.0 IBU |
|
30.0 g
|
First Gold (7.50%) - Boil None min | Hop | 5 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 12.5 l of water. Heat to 58.7 c over 10 min | 55.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 63.0 c over 10 min | 63.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 40 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 15.6 l of water at 78.0 c | ||
Last destock date : Dec. 17, 2018, 12:02 a.m.
Est. original gravity: 1.056
Est. final gravity: 1.014
IBU: 0.0
Color: 37.0 EBC
ABV: 5.5%
