| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.20 kg
|
MUNICH LIGHT (15.0 EBC) | Grain | 1 | 31.2% |
|
0.80 kg
|
PALE ALE BIO (7.0 EBC) | Grain | 2 | 20.8% |
|
0.50 kg
|
BISCUIT SPECIAL (50.0 EBC) | Grain | 3 | 13.0% |
|
0.50 kg
|
CARA RUBIS (50.0 EBC) | Grain | 4 | 13.0% |
|
0.40 kg
|
FLOCONS DE FROMENT (10.0 EBC) | Grain | 5 | 10.4% |
|
0.35 kg
|
sucre de canne (1.0 EBC) | Sugar | 6 | 9.1% |
|
0.10 kg
|
FLOCONS DE MAIS (20.0 EBC) | Grain | 7 | 2.6% |
35.0 g
|
PREMIANT (7.22%) - Boil 60.0 min | Hop | 8 | 38.8 IBU |
|
30.0 g
|
GR 50 (6.10%) - Boil 10.0 min | Hop | 9 | 10.2 IBU |
3.0 g
|
Coriandre en poudre - Boil 10.0 min | Spice | 10 | --- |
|
2.0 g
|
Poivre noir moulu - Boil 10.0 min | Spice | 11 | --- |
|
3.0 g
|
Gingembre en poudre - Boil 10.0 min | Herb | 12 | --- |
|
2.0 g
|
Cannelle en poudre - Boil 10.0 min | Spice | 13 | --- |
Yeast
|
S 33 SafeAle - Fermentis | Yeast | 14 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash start
(Temperature)
|
Add 10.0 l of water. Heat to 60.7 c over 10 min | 56.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 65.0 c over 10 min | 65.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 69.0 c over 10 min | 69.0 c | 30 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 13.8 l of water at 78.0 c | ||
Est. original gravity: 1.054
1.030
1.110
Est. final gravity: 1.015
1.005
1.025
IBU: 49.0
0.0
70.0
Color: 23.9 EBC
9.8
98.5
ABV: 5.1%
2.50
12.00
