| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.80 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 100.0% |
6.0 g
|
Chinook (13.00%) - Boil 60.0 min | Hop | 2 | 26.4 IBU |
|
25.0 g
|
Simcoe (13.00%) - Boil 9.0 min | Hop | 3 | 33.1 IBU |
3.0 g
|
Poivre rose (baies roses) - Boil 9.0 min | Spice | 4 | --- |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 6.0 l of water. Heat to 76.3 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 6.5 l of water at 78.0 c | ||
Est. original gravity: 1.058
1.050
1.075
Est. final gravity: 1.014
1.010
1.018
IBU: 59.6
40.0
60.0
Color: 7.9 EBC
15.8
27.6
ABV: 5.7%
5.00
7.50
