| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
20.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 83.3% |
|
4.00 kg
|
brewferm amber (39.4 EBC) | Grain | 2 | 16.7% |
150.0 g
|
Centennial (10.00%) - Boil 60.0 min | Hop | 3 | 36.9 IBU |
|
200.0 g
|
Amarillo Gold (8.50%) - Boil 5.0 min | Hop | 4 | 8.3 IBU |
|
200.0 g
|
Chinook (13.00%) - Boil None min | Hop | 5 | 0.0 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 60.0 l of water. Heat to 60.9 c over 10 min | 60.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 70.0 c over 10 min | 70.0 c | 30 min |
Filtering |
|||
Fly sparge |
Fly sparge with 75.5 l of water at 78.0 c | ||
Est. original gravity: 1.054
1.050
1.075
Est. final gravity: 1.015
1.010
1.018
IBU: 45.2
40.0
60.0
Color: 14.3 EBC
15.8
27.6
ABV: 5.1%
5.00
7.50
