| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
20.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 46.5% |
|
10.00 kg
|
Pale Malt, Maris Otter (5.9 EBC) | Grain | 2 | 23.3% |
|
8.00 kg
|
Biscuit Malt (45.3 EBC) | Grain | 3 | 18.6% |
|
5.00 kg
|
Candi Sugar, Dark (541.8 EBC) | Sugar | 4 | 11.6% |
180.0 g
|
Simcoe (13.00%) - Boil 70.0 min | Hop | 5 | 27.1 IBU |
|
160.0 g
|
Chinook (13.00%) - Boil 10.0 min | Hop | 6 | 8.5 IBU |
150.0 g
|
Orange Peel, Sweet - Boil 10.0 min | Spice | 7 | --- |
|
30.0 g
|
Cinnamon Stick - Boil 5.0 min | Spice | 8 | --- |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 41.2 l of water. Heat to 68.5 c over 10 min | 67.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 237.9 l of water at 78.0 c | ||
Est. original gravity: 1.053
1.030
1.110
Est. final gravity: 1.013
1.005
1.025
IBU: 35.6
0.0
70.0
Color: 53.6 EBC
9.8
98.5
ABV: 5.2%
2.50
12.00
