| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
10.00 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 71.4% |
|
2.00 kg
|
Rye Malt (9.3 EBC) | Grain | 2 | 14.3% |
|
2.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 3 | 14.3% |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 40.0 l of water. Heat to 67.5 c over 5 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 35.9 l of water at 78.0 c | ||
Est. original gravity: 1.056
1.044
1.056
Est. final gravity: 1.014
1.013
1.017
IBU: 0.0
35.0
45.0
Color: 7.0 EBC
6.9
11.8
ABV: 5.5%
4.20
5.40
