| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.50 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 53.6% |
|
1.80 kg
|
Biscuit Malt (45.3 EBC) | Grain | 2 | 14.9% |
|
1.10 kg
|
Caraamber (59.1 EBC) | Grain | 3 | 9.1% |
|
0.90 kg
|
Melanoiden Malt (39.4 EBC) | Grain | 4 | 7.4% |
|
0.90 kg
|
Toasted Malt (53.2 EBC) | Grain | 5 | 7.4% |
|
0.56 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 6 | 4.6% |
|
0.36 kg
|
Candi Sugar, Amber (147.8 EBC) | Sugar | 7 | 3.0% |
40.0 g
|
Mosaic (11.60%) - Boil 60.0 min | Hop | 8 | 29.0 IBU |
56.0 g
|
Orange douce - Boil 15.0 min | Spice | 9 | --- |
|
3.0 g
|
Tonka - Boil 15.0 min | Spice | 10 | --- |
|
3.0 g
|
Cardamom - Boil 15.0 min | Spice | 11 | --- |
|
1.0 g
|
Anise, Star - Boil 15.0 min | Spice | 12 | --- |
|
540.0 g
|
Miel - Primary 4.0 min | Flavor | 13 | --- |
Yeast
|
BRY-97 Lallemand BRY-97 - Lallemand | Yeast | 14 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 30.0 l of water. Heat to 70.2 c | 68.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 5 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 26.9 l of water at 78.0 c | ||
Est. original gravity: 1.058
1.030
1.110
Est. final gravity: 1.014
1.005
1.025
IBU: 29.0
0.0
70.0
Color: 33.5 EBC
9.8
98.5
ABV: 5.7%
2.50
12.00
