| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Malt Pale Ale (8.0 EBC) | Grain | 1 | 100.0% |
20.0 g
|
CHALLENGER (6.90%) - Boil 60.0 min | Hop | 2 | 15.1 IBU |
|
20.0 g
|
SAAZ (3.10%) - Boil 15.0 min | Hop | 3 | 3.4 IBU |
4.0 g
|
Irish Moss - Boil 15.0 min | Fining | 4 | --- |
|
5000.0 g
|
Cherry Extract - Secondary 7.0 days | Flavor | 5 | --- |
Yeast
|
30045477 SAFALE S-04 - Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 18.0 l of water. Heat to 69.4 c over 20 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 15.1 l of water at 78.0 c | ||
Last destock date : May 25, 2019, 10:53 a.m.
Est. original gravity: 1.047
1.045
1.060
Est. final gravity: 1.013
1.010
1.015
IBU: 18.4
30.0
45.0
Color: 11.2 EBC
9.8
27.6
ABV: 4.4%
4.50
6.20
