| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.37 kg
|
Pale Malt, Maris Otter (5.9 EBC) | Grain | 1 | 93.2% |
|
0.10 kg
|
CARABOHEMIAN (201.0 EBC) | Grain | 2 | 6.8% |
5.0 g
|
Magnum (14.00%) - Boil 30.0 min | Hop | 3 | 22.9 IBU |
|
10.0 g
|
Fuggles (4.50%) - Boil 10.0 min | Hop | 4 | 6.9 IBU |
Yeast
|
S-33 SafBrew Ale - DCL/Fermentis | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 3.7 l of water. Heat to 84.1 c over 10 min | 67.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 75.0 c over 5 min | 75.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 5.9 l of water at 78.0 c | ||
Est. original gravity: 1.070
Est. final gravity: 1.019
IBU: 29.9
Color: 25.9 EBC
ABV: 6.6%
