PAle P

@moi9999 - Oct. 6, 2018

Ingredients

Amount Name Type # %/IBU
Grain icon  35.00 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 100.0%
Hop icon  400.0 g Aramis (6.50%) - Boil 90.0 min Hop 2 35.4 IBU
Hop icon  300.0 g Aramis (6.50%) - Flame Out 3.0 min Hop 3 3.1 IBU
Yeast icon  Yeast S-33 SafBrew Ale - DCL/Fermentis Yeast 4 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Heat to 62.5 c over 10 min 62.5 c 60 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 45 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 5 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 263.0 l of water at 78.0 c

Indicators

All grain - Batch size : 200.0 l

Est. original gravity: 1.039

Est. final gravity: 1.011

IBU: 38.5

Color: 3.9 EBC

ABV: 3.6%

Efficiency calculator



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Mash steps

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