| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
0.80 kg
|
Pale Malt (2 Row) Bel (7.0 EBC) | Grain | 1 | 61.5% |
|
0.20 kg
|
Munich Malt - 10L (15.0 EBC) | Grain | 2 | 15.4% |
|
0.10 kg
|
Corn, Flaked (2.6 EBC) | Grain | 3 | 7.7% |
|
0.10 kg
|
Caramel/Crystal Malt - 10L (120.0 EBC) | Grain | 4 | 7.7% |
|
0.10 kg
|
Biscuit Malt (55.0 EBC) | Grain | 5 | 7.7% |
7.0 g
|
Saaz (3.90%) - Boil 80.0 min | Hop | 6 | 14.8 IBU |
|
4.0 g
|
Chinook (11.60%) - First Wort 80.0 min | Hop | 7 | 27.8 IBU |
|
10.0 g
|
Fuggles (5.00%) - Boil 40.0 min | Hop | 8 | 22.5 IBU |
2.0 g
|
Irish Moss - Boil 15.0 min | Fining | 9 | --- |
|
4.0 g
|
Glacier (6.40%) - Boil 10.0 min | Hop | 10 | 4.8 IBU |
|
2.0 g
|
Coriander Seed - Boil 10.0 min | Spice | 11 | --- |
|
1.0 g
|
Poivre rose (baies roses) - Boil 10.0 min | Spice | 12 | --- |
|
4.0 g
|
Glacier (6.40%) - Boil 5.0 min | Hop | 13 | 2.6 IBU |
|
12.0 g
|
Glacier (6.40%) - Dry Hop 14.0 days | Hop | 14 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 15 | - |
Est. original gravity: 1.074
1.048
1.065
Est. final gravity: 1.017
1.002
1.012
IBU: 72.5
20.0
35.0
Color: 28.9 EBC
9.8
27.6
ABV: 7.4%
5.00
7.00
