Francis 14.B - American IPA

@spenali - June 15, 2014


Ingredients

Amount Name Type # %/IBU
Grain icon  0.80 kg Pilsner (2 Row) Bel (3.0 EBC) Grain 1 69.0%
Grain icon  0.20 kg Carared (45.0 EBC) Grain 2 17.2%
Grain icon  0.10 kg Munich Malt (15.0 EBC) Grain 3 8.6%
Grain icon  0.06 kg Special B Malt (350.0 EBC) Grain 4 5.2%
Hop icon  4.0 g Summit (13.90%) - First Wort 70.0 min Hop 5 32.3 IBU
Hop icon  2.0 g Galena (12.20%) - Boil 50.0 min Hop 6 13.0 IBU
Hop icon  2.0 g Simcoe (13.20%) - Boil 30.0 min Hop 7 11.4 IBU
Hop icon  6.0 g Cascade (7.10%) - Boil 15.0 min Hop 8 11.9 IBU
Misc icon  2.0 g Irish Moss - Boil 15.0 min Fining 9 ---
Hop icon  12.0 g Amarillo Gold (8.80%) - Dry Hop 14.0 days Hop 10 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 11 -

Mash detail

Start adding a mash step

Indicators

All grain - Batch size : 4.0 l

Est. original gravity: 1.064
1.056 1.075

Est. final gravity: 1.015
1.010 1.018

IBU: 68.6
40.0 70.0

Color: 34.3 EBC
11.8 29.6

ABV: 6.4%
5.50 7.50



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