| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 100.0% |
160.0 g
|
Chinook (13.00%) - First Wort 180.0 min | Hop | 2 | 37.4 IBU |
Yeast
|
. saison - . | Yeast | 3 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 140.0 l of water. Heat to 65.4 c | 65.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 99.0 l of water at 78.0 c | ||
Est. original gravity: 1.034
Est. final gravity: 1.003
IBU: 37.4
Color: 6.9 EBC
ABV: 4.0%
