| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.60 kg
|
Pale Ale Malt (Weyermann) (3.0 EBC) | Grain | 1 | 88.0% |
|
0.50 kg
|
Cara-Pils/Dextrine (3.9 EBC) | Grain | 2 | 6.7% |
|
0.40 kg
|
Caramel/Crystal Malt -120L (236.4 EBC) | Grain | 3 | 5.3% |
65.0 g
|
Columbus (Tomahawk) (11.00%) - Boil 60.0 min | Hop | 4 | 59.9 IBU |
|
100.0 g
|
Nugget (14.00%) - Boil 10.0 min | Hop | 5 | 42.6 IBU |
3.0 g
|
Irish Moss - Boil 10.0 min | Fining | 6 | --- |
|
15.0 g
|
Fresh rosemary - Secondary 4.0 days | Herb | 7 | --- |
Yeast
|
Safale S-04 Dry Ale Yeast (English) - Fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 23.8 l of water. Heat to 67.5 c | 65.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c | 78.0 c | 10 min |
|
Boil
(Temperature)
|
Heat to 100.0 c over 10 min | 100.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 11.8 l of water at 78.0 c | ||
Est. original gravity: 1.086
1.070
1.090
Est. final gravity: 1.023
1.010
1.020
IBU: 102.5
60.0
120.0
Color: 24.8 EBC
15.8
29.6
ABV: 8.2%
7.50
10.00
