| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 60.0% |
|
4.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 2 | 40.0% |
30.0 g
|
Nelson Sauvin (12.80%) - Boil 60.0 min | Hop | 3 | 20.1 IBU |
|
50.0 g
|
Nelson Sauvin (12.80%) - Boil 10.0 min | Hop | 4 | 12.2 IBU |
|
20.0 g
|
Nelson Sauvin (12.80%) - Dry Hop 7.0 days | Hop | 5 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 26.0 l of water. Heat to 52.5 c over 10 min | 51.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 63.0 c over 10 min | 63.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 44.6 l of water at 78.0 c | ||
Est. original gravity: 1.047
1.032
1.040
Est. final gravity: 1.010
1.007
1.011
IBU: 32.3
25.0
35.0
Color: 6.7 EBC
7.9
27.6
ABV: 4.8%
3.20
3.80
