| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 100.0% |
10.0 g
|
Sorachi Ace (12.00%) - Boil 60.0 min | Hop | 2 | 13.1 IBU |
|
20.0 g
|
Sorachi Ace (12.00%) - Boil 20.0 min | Hop | 3 | 15.9 IBU |
|
30.0 g
|
Sorachi Ace (12.00%) - Boil 5.0 min | Hop | 4 | 7.8 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 12.5 l of water. Heat to 69.8 c over 16 min | 65.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 17.3 l of water at 78.0 c | ||
Est. original gravity: 1.056
Est. final gravity: 1.014
IBU: 36.8
Color: 4.9 EBC
ABV: 5.5%
