14

@jus - April 3, 2018

Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 83.3%
Grain icon  5.00 kg Munich Malt (17.7 EBC) Grain 2 16.7%
Hop icon  70.0 g columbus (14.60%) - First Wort 120.0 min Hop 3 18.4 IBU
Hop icon  150.0 g columbus (11.00%) - Late Hop 17.0 min Hop 4 13.4 IBU
Yeast icon  Yeast . s 04 - fermentis Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 105.0 l of water. Heat to 67.1 c over 10 min 66.5 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 130.0 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 180.0 l

Est. original gravity: 1.044

Est. final gravity: 1.007

IBU: 31.8

Color: 9.5 EBC

ABV: 4.8%

Efficiency calculator



%

Mash steps

Share this recipe