Red amber 16.E - Belgian Specialty Ale

@vreid - Jan. 28, 2014


Ingredients

Amount Name Type # %/IBU
Grain icon  1.00 kg Pilsner (2 Row) Bel (3.0 EBC) Grain 1 70.4%
Grain icon  0.26 kg Carared (39.4 EBC) Grain 2 18.3%
Grain icon  0.10 kg Munich Malt (15.0 EBC) Grain 3 7.0%
Grain icon  0.06 kg Special B Malt (354.6 EBC) Grain 4 4.2%
Hop icon  7.0 g Saaz (4.00%) - Boil 80.0 min Hop 5 12.1 IBU
Hop icon  3.5 g Northern Brewer (8.50%) - Boil 80.0 min Hop 6 12.9 IBU
Hop icon  6.0 g Saaz (4.00%) - Boil 20.0 min Hop 7 6.0 IBU

Mash detail

Start adding a mash step

Indicators

All grain - Batch size : 5.0 l

Est. original gravity: 1.063
1.030 1.080

Est. final gravity: 1.016
1.006 1.019

IBU: 31.0
15.0 40.0

Color: 30.7 EBC
5.9 98.5

ABV: 6.1%
3.00 9.00



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